Dementia: What the latest studies say about lowering risk

Evan Walker
Evan Walker TheMediTary.Com |
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New research looks at heart health, cholesterol levels, sleep, and vaccination in reducing dementia risk. Adene Sanchez/Getty Images and Roxana Wegner/Getty Images
  • Recent evidence has investigated how different aspects of health and behaviors can play a role in dementia risk.
  • One study found that getting vaccinated against shingles can help lower this risk, and another found that maintaining low cholesterol levels can help as well.
  • Another piece of research indicated that not getting enough deep sleep — in particular REM and slow-wave sleep — can increase risk.
  • A separate study also found that atrial fibrillation raises the risk of dementia and that this link is stronger for younger individuals.

According to current estimates, about 57 million people worldwide have dementia, and this number is expected to triple over the next few decades.

Many factors — both genetic and environmental — can affect a person’s risk of developing dementia throughout their lifetime.

Newer research has found that age, genetics, a history of vascular and neurodevelopmental disorders, as well as some viral infections can increase this risk. Meanwhile, keeping certain biomarkers in check and adopting healthier lifestyle habits can help lower this risk.

Medical News Today looks at four recent studies — one with Spanish participants, another from South Korea, one from Wales, England, and another a longitudinal study from the U.S. — to examine how and why these aspects of Health and behaviors can influence a person’s risk of developing dementia in older age.

LDL cholesterol is referred to as “bad” cholesterol, as it is the type that can lead to a buildup of plaques in arteries—also known as atherosclerosis—which has been linked to an increased risk of stroke, heart attacks, and other cardiovascular diseases.

According to the study results, people whose LDL-C levels were below 70 milligrams per decliliter (mg/dL) had a 26% lower risk of all-cause dementia and a 28% lower risk of Alzheimer’s disease-related dementia compared to people whose LDL-C levels were greater than 130mg/dL.

This risk reduction was less significant in people whose LDL-C levels were at 55 mg/dL, as they only saw an 18% reduced risk, while those below 30 mg/dL saw no reduction in dementia risk at all.

“This is an interesting observation indicating a potential threshold effect, where reducing LDL-C beyond a certain point does not further improve cognitive outcomes. It aligns with previous research indicating that while high LDL-C is harmful, excessively low levels may not offer additional protective effects,” explained Emer MacSweeney, MD, CEO and consultant neuroradiologist at Re:Cognition Health, who was not involved in this study, to MNT.

A recent study added to the evidence that clearing the buildup of junk proteins in the brain via a critical process — deep sleep — can help decrease Alzheimer’s risk.

The authors of this study examined the association between specific sleep phases and the atrophy of brain regions vulnerable to Alzheimer’s.

As Chelsie Rohrscheib, PhD, a sleep expert, neuroscientist, and sleep consultant at Wesper, who was not involved in this study, told MNT:

“Sleep has many crucial biological functions and is especially important for cell and tissue repair, brain maintenance, learning and memory, cognition, and brain waste clearance. Most of these functions occur during stage 3 slow wave sleep and REM sleep. All of these processes are crucial for maintaining brain health and reducing the risk of Alzheimer’s disease.”

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