Microlipid is a medical food made from fatty acids and safflower oil, a polyunsaturated fat.

Microlipid is for use in people whose bodies cannot digest certain foods properly. This includes people who are gluten or lactose intolerant, or who have unintended weight loss or need increased calories for other medical reasons.

Microlipid does not contain protein or carbohydrates.

Microlipid may also be used for purposes not listed in this product guide.

You should not use Microlipid if you are allergic to safflower oil.

Use exactly as directed on the label, or as prescribed by your doctor. Do not use in larger or smaller amounts or for longer than recommended.

Microlipid emulsion (Microlipid) is ready to use and may be given chilled or at room temperature.

Shake the liquid well just before each use.

Store unopened Microlipid at room temperature away from moisture and heat.

Refrigerate after opening. Keep the cap tightly closed and do not freeze. Throw away any unused portion after 5 days have passed.

You should not use Microlipid if you are allergic to safflower oil.

Ask a doctor or pharmacist if it is safe for you to use this product if you have any type of severe liver problems such as:

• cirrhosis or other liver disease;

• high blood pressure inside the liver;

• brain or nervous system complications caused by severe liver damage; or

• if you have had a "portacaval shunt" placed in your body.

Since Microlipid is used when needed, you are not likely to be on a dosing schedule.

An overdose of fat supplement is not likely to cause life-threatening symptoms.

Follow your doctor's instructions about any restrictions on food, beverages, or activity.

Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficult breathing; swelling of your face, lips, tongue, or throat.

This is not a complete list of side effects and others may occur. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1-800-FDA-1088.